Ingredients
| • | Noodles,boiled | 2 cups |
| • | Oil | 3 tablespoons |
| • | Mustard seeds | 1 teaspoon |
| • | Curry leaves | 8-10 |
| • | Onions,chopped | 2 medium |
| • | Potatoes,peeled and cut into 1/2 inch cubes | 2 medium |
| • | Shelled green peas | 1 cup |
| • | Turmeric powder | 1/2 teaspoon |
| • | Green chillies,chopped | 4 |
| • | Salt | to taste |
| • | Peanuts,fried | 1/2 cup |
| • | Lemon juice | 3 tablespoons |
| • | Scraped coconut | 1/2 cup |
| • | Fresh coriander leaves,chopped | 3 tablespoons |
Method
Heat oil in a non-stick pan, add mustard seeds when they splutter, add curry leaves and onions and sauté till the onions are translucent. Add potatoes, peas, turmeric powder, green chilies and salt. Mix well and cook till potatoes are soft.
Add noodles and peanuts and sauté for two minutes. Remove from heat and add lemon juice and coconut and mix well. Serve hot garnished with coriander leaves.
Heat oil in a non-stick pan, add mustard seeds when they splutter, add curry leaves and onions and sauté till the onions are translucent. Add potatoes, peas, turmeric powder, green chilies and salt. Mix well and cook till potatoes are soft.
Add noodles and peanuts and sauté for two minutes. Remove from heat and add lemon juice and coconut and mix well. Serve hot garnished with coriander leaves.
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